White Flour No 2 French Type 55

All About White Flour No 2 French Type 55:

This flour is categorised in France by its ash content, which is where the name “Type 55” is derived from.

This flour is milled from a blend of French, Canadian and English wheats with properties that are perfect for making baguettes, providing good extensibility of the dough and crumb structure.

It also performs well as an all-round bread flour.

Instructions For Use:

This speciality flour is imported from France and is ideal for making textured and crisp breads and baguettes, as well as light and delicate puff pastries. C’est magnifique!

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

What is T55 flour best for? It is ideal for making textured and crisp breads and baguettes, as well as light and delicate puff pastries. It also performs well as an all-round bread flour.

Can I make baguettes with T55 flour? Yes, its properties are perfect for making baguettes, providing good extensibility of the dough and crumb structure. It is milled from a blend of French, Canadian and English wheats.

Where does the name Type 55 come from? It is categorised in France by its ash content, which is where the name Type 55 is derived from. The flour is imported from France.

How should I store T55 flour? Store in a cool, dry place away from direct sunlight, heat and damp.

What's In My White Flour No 2 French Type 55?
Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine)

Allergy Advice: For allergens including cereals containing gluten see ingredients in bold.

May contain traces of nuts, peanuts, sesame seed, barley, rye, cereals containing gluten & soya

Suitable for Vegan & Vegetarian diets

Country of Origin: United Kingdom

Producer: Shipton Mill Ltd