Wheat Bran Medium

What Is Wheat Bran Medium?

Wheat bran comes from wheat grain milling and grinding, mostly during milling for white flour production. During whole grain production, just the husks are removed and the grain and bran are processed further.

Why Should I Get Wheat Bran Medium ?

FAQ

What is wheat bran medium? Wheat bran comes from wheat grain milling and grinding, mostly during milling for white flour production. During whole grain production, just the husks are removed and the grain and bran are processed further.

How do you use wheat bran in baking and cereal? Sprinkle it on cereals and fruit salads, or use it in muesli, granola bars, desserts and sweet snacks. You can also replace a quarter cup of flour with a quarter cup of coarse bran in breads, muffins and other baked goods.

How much wheat bran should I use per day? Use up to 2 tablespoons a day. It can be sprinkled on cereals or used in stews and casseroles.

How should I store wheat bran medium? Keep it in a cool dry place, away from direct sunlight, heat and damp. Reseal the pouch when not in use or move it to an airtight container.

What's In My Wheat Bran Medium ?

Ingredients: Wheat Bran

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: Various