What Are Toasted & Malted Wheat Flakes?
These malted crunchy wheat flakes provide a pleasant nutty flavour as well as containing natural fibre and nutrients. So they're delicious, and nutritious!
Why Should I Get Toasted & Malted Wheat Flakes?
Use flakes instead of bread crumbs in casseroles or as toppings, as well as make a tasty crumble topping for pies and fruit crisps, or mix with dried fruits, nuts, and seeds for granolas, mueslis, or trail mixes.
High in fibre and a good source of protein making it a great breakfast to kick start the day. The malted flavour makes the perfect breakfast cereal without the added sugar. Top with your favourite nut milk and add fresh strawberries for a nutritious breakfast.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
FAQ
How do I use Toasted and Malted Wheat Flakes? Use them instead of bread crumbs in casseroles or as a topping, or as a crumble topping for pies and fruit crisps. They also mix into granolas, mueslis and trail mixes with dried fruits, nuts and seeds.
Can I eat the wheat flakes for breakfast? Yes, the malted flavour makes them a breakfast cereal without added sugar. Top with your favourite nut milk and fresh strawberries.
Do Toasted and Malted Wheat Flakes contain gluten? Yes, they are made from wheat flakes and malt barley, which contain gluten. They are also packed in an environment that handles nuts, peanuts, sesame, mustard, celery and soya.
Are the wheat flakes suitable for vegans? Yes, they are suitable for vegan and vegetarian diets. The only ingredients are wheat flakes and malt barley.
What's In My Toasted & Malted Wheat Flakes?
Ingredients: Wheat Flakes, Malt Barley
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan and vegetarian diets
Country of Origin: U.K.
Nutritional Information
| Typical Values |
Per 100g |
| Energy (kcals) |
1400 Kcal |
| Energy (kj) |
331 Kj |
| Protein |
13.6 g |
| Fat |
2.2 g |
| - Of Which Saturates |
0.3 g |
| Carbohydrates |
58.3 g |
| - Of Which Sugars |
2.4 g |
| Sodium |
0 mg |
| Fibre |
12.2 g |
