Soup Mix - A Mix of Lentils, Peas & Barley

What Is Soup Mix?

Our Soup mix, is a mixture of different lentils and pearl barley.

Why Should I Get Soup Mix ?

This soup mix is perfect for making stews, minestrone or a hearty vegetable soup.

To Cook without soaking: Add 1 cup of mix to 3 cups of water. Bring to boil and simmer for 35 minutes or until tender. To Cook with soaking: Soak 1 cup of mix for 6-8 hours. - Drain and place in 3 cups of fresh water. - Bring to the boil and simmer for 20 minutes, or until tender.

Suitable for Vegan & Vegetarians Diets

FAQ

Do you need to soak the soup mix before cooking? No, soaking is optional. To cook without soaking, add 1 cup of mix to 3 cups of water, bring to the boil and simmer for about 35 minutes until tender.

How do I cook the soup mix if I soak it first? Soak 1 cup of mix for 6 to 8 hours, then drain and add it to 3 cups of fresh water. Bring to the boil and simmer for about 20 minutes until tender.

What is in the soup mix? It is a blend of marrowfat peas, chana dal, pearl barley, red split lentils and yellow split lentils. This makes it suitable for vegan and vegetarian diets.

What can I make with this soup mix? Use it for stews, minestrone or a hearty vegetable soup. Simply cook the mix until tender and add it to your recipe.

What's In My Soup Mix ?

Ingredients: Marrowfat Peas, Chana Dal, Pearl Barley, Red Split Lentils, Yellow Split Lentils.

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: Various countries