Red split lentils are the fastest-cooking lentil there is – rinse, simmer for around 15-20 minutes, and they melt into a creamy dhal or soup base.
High in protein, with 27g of protein per 100g, red split lentils are naturally gluten-free and suitable for vegan and vegetarian diets. Sold skinless and split, they need no soaking and break down smoothly, thickening everything they cook in.
Best for
Everyday tarka dhal and red lentil curries
Creamy spiced soups – red lentil and tomato, lentil and carrot
Thickening stews, sauces and bakes
Fast one-pot dinners on busy nights
FAQ
Do red split lentils need soaking? No – just rinse well in cold water and simmer until soft, usually around 15-20 minutes.
Red split, brown or green? Red split cooks fastest and turns creamy; brown lentils are the mild all-rounder that holds its shape; green lentils are firmer and more peppery for salads.
Is there an organic version? Yes – our organic red split lentils carry organic certification; this natural listing is the lower-priced option.
Available in 500g, 1kg, 2kg and 3kg resealable pouches, plus a 25kg bulk sack for trade and batch cooking.
Ingredients: Red Split Lentils
May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: Turkey
Nutritional Information
Typical Values
Per 100g
Energy
342kcal/1432kJ
Protein
27 g
Fat
1.4 g
- Of Which Saturates
0 g
Carbohydrates
55 g
- Of Which Sugars
1.5 g
Salt
0 g
Fibre
3.9 g
Shipping & Returns
Orders are fulfilled directly by our suppliers via Shopify Collective. Shipping times and return policies are set by each supplier. Most UK orders arrive within 2–5 business days.
