Raw pistachio kernels — shelled, unsalted, ready to use
Whole pistachio kernels with the shelling already done — vivid green, subtly sweet and at 26.2g protein per 100g, one of the highest-protein nuts you can buy. Rich in copper, magnesium, B vitamins and phytosterols, the plant sterols that help reduce dietary cholesterol absorption.
Best for
Baking: baklava, pistachio cakes, biscotti and cookie doughs — no shelling required
Grinding into pistachio pesto, or blending into pistachio butter and ice cream
Scattering over salads, yoghurt and desserts for colour and crunch
Snacking, without the shell-to-nut ratio working against you
FAQ
Why kernels instead of in-shell? Weight for weight you get roughly twice the nut — and for cooking and baking, shelled is the only practical option.
Raw or roasted? These are raw and unsalted — toast them briefly in a dry pan if you want deeper flavour.
Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.
What's In My Raw Pistachio's Kernels? Ingredients: Whole Shelled Pistachio Nuts
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Turkey / USA
Nutritional Information
Typical Values
Per 100g
Energy
608kcal / 2520kJ
Protein
26.2g
Fat
49.7g
- Of Which Saturates
5.9g
Carbohydrates
10.9g
- Of Which Sugars
6.1g
Salt
0.06g
Fibre
6.3g
Shipping & Returns
Orders are fulfilled directly by our suppliers via Shopify Collective. Shipping times and return policies are set by each supplier. Most UK orders arrive within 2–5 business days.
