Potato Starch

What Is Potato Starch?

A fine, neat white powder with neutral flavour, extracted from potatoes. Potato starch is very suitable for use in both sweet and savoury dishes. Known as an excellent binder and best for you if you are looking for a gluten-free option.

Why Should I Get Potato Starch ?

As an additive for food processing, potato starch is typically used as thickener & stabilizer in foods such as puddings, custards, soups, sauces, gravies, pie fillings, & salad dressings. It is best to mix potato starch with fluid before it is added to recipes.

Add it to baked goods, mainly for gluten-free purpose and for better texture and binding. To use it as a thickener, you first have to dissolve starch in a small amount of water to create a slurry, and then add to sauce and stir until thickened.

Suitable for Vegan & Vegetarians Diets

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

How do I use potato starch to thicken a sauce? Dissolve it in a small amount of water to create a slurry, then add it to the sauce and stir until thickened.

Is potato starch gluten-free? Yes, it is a good gluten-free option and works well in gluten-free baking.

What dishes can I use it in? Use it as a thickener and stabiliser in puddings, custards, soups, sauces, gravies, pie fillings and salad dressings.

Does it have a strong flavour? No, it is a fine white powder with a neutral flavour that suits both sweet and savoury dishes.

What's In My Potato Starch ?

Ingredients: Potato Starch

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: Denmark