Plain Toasted Wheat Flakes

What Is Plain Toasted Wheat Flakes?

Wheat Flakes are made from whole grain wheat berries that have been steamed and rolled, so they cook in the time required. While they may look similar to old-fashioned rolled oats, they have a firmer texture and a more pronounced flavour.

Why Should I Get Plain Toasted Wheat Flakes ?

Wheat flakes are an excellent source of protein and loaded with important nutrients including fibre, B Vitamins, and a loud list of essential minerals including manganese, phosphorus, magnesium, zinc, and iron!

Use flakes instead of bread crumbs in casseroles or as toppings, make a tasty crumble topping for pies and fruit crisps, or mix with dried fruits, nuts, and seeds for granolas, mueslis, or trail mixes.

One of the very old and most cultivated cereal crops in all over the world, wheat is the leading source of plant-based protein in the human diet.

Suitable for Vegan & Vegetarians Diets

FAQ

How are these wheat flakes made? These are made from whole grain wheat berries that have been steamed and rolled. That process means they cook in the time required.

How do these flakes differ from rolled oats? Although they look similar to rolled oats, these flakes have a firmer texture and a more pronounced flavour. That gives them a heartier bite.

What can I make with these wheat flakes? Use them instead of bread crumbs in casseroles or as toppings, or in a crumble topping for pies and fruit crisps. They also mix into granolas, mueslis, and trail mixes with dried fruits, nuts, and seeds.

Where are these wheat flakes from? Britain is the country of origin for these flakes. They are packed on premises that handle nuts, seed, soya, sesame and gluten.

What's In My Plain Toasted Wheat Flakes ?

Ingredients: Toasted Wheat Flakes
Product Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten

Store in a cool dry place, away from direct sunlight, heat and damp

Country of Origin: U.K.