Organic Whole Cloves - Wild Elephant - 80g

Punchy flavour and aroma

Our Wild Elephant Whole Cloves have a powerful and punchy flavour. This intense flavour works well in many dishes, making cloves a must have in your herbs & spices cupboard.

Cloves are popular in Indian cuisine. They are commonly used in curries, lentil and rice dishes. They can also be included in sweet dishes such as fruit chutneys, preserves, cakes, tea infusions and even mulled wine!

These small littles cloves are rich in minerals and antioxidants like manganese and vitamin K. Cloves also contain eugenol which is a natural anaesthetic and was traditionally used to numb and reduce toothache.

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Packaging Details:

Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Ingredients: Organic Whole Cloves

Country of Origin: Sri Lanka

FAQ

What dishes can I use whole cloves in? Cloves are popular in Indian cuisine and feature in curries, lentil and rice dishes. They also suit sweet dishes such as fruit chutneys, preserves, cakes, tea infusions and mulled wine.

Are these whole cloves strongly flavoured? Yes, our Wild Elephant Whole Cloves have a powerful and punchy flavour. This intense taste works well across many dishes.

How should I store whole cloves? Keep them in a cool dry place, away from direct sunlight, heat and damp. The recyclable tin helps keep them fresh.

Where are these cloves from? They are grown in Sri Lanka.