Organic Savory Herb

All About Organic Savory Herb:

Savory is a herb that belongs to the mint family. It comes from the leaves of a small plant with blooming flowers that’s native to the Mediterranean region.

With a bold, peppery flavour with notes of thyme, marjoram, and mint, sage makes a great addition to a variety of foods, both hot and cold. This herb is not only good for adding flavour to dishes.

It also provides a host of health benefits. Savory can help improve digestive function, may prevent cancer, strengthen the immune system, and reduce the risk of cardiovascular disease.

Suitable for Vegan & Vegetarian diets

Instructions for Use:

Savory has a rich, robust flavour that holds up well in long, slow-cooked dishes such as soups, stews, and casseroles. It can also be used in baking. Think breads, flatbreads, homemade crackers, and shortbread biscuits – where it adds a delicious difference to their taste and aroma.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

What does savory taste like? It is bold and peppery with notes of thyme, marjoram and mint, and works in both hot and cold foods.

How do I cook with savory? Its robust flavour holds up well in long, slow-cooked dishes such as soups, stews and casseroles.

Can I bake with savory? Yes, use it in breads, flatbreads, homemade crackers and shortbread biscuits for a distinctive taste and aroma.

Where is this savory from? It is organic savory grown in Albania.

What's In My Organic Savory Herb?

Ingredients: Organic Savory Herb

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: Albania