Organic Rye Flour
Organic Rye Flour
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Not suitable for coeliacs
Rye flour is a finely ground flour that can be added to recipes for cookies, cakes and muffins, as well as quick sweet breads like scones. Mix with wheat flour for a lighter texture. Rye flour is ideal for multi-seeded loaves.
This is a light rye flour (Type 997), where some of the bran has been sifted out. It sits between wholemeal and white rye, offering a lighter texture while retaining flavour.
- A starchy carbohydrate for slow release energy
- Rich in Vitamin B6, iron and calcium
Hand-packed in Sussex.
Ingredients: Organic Rye Flour
Country of origin: UK
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1359 |
|
Energy (kcal)
|
319 |
|
Fat (g)
|
1.6 |
|
- of which saturates (g)
|
0.22 |
|
Carbohydrates (g)
|
73.5 |
|
- of which sugars (g)
|
1.5 |
|
Fibre (g)
|
14.1 |
|
Protein (g)
|
7.3 |
|
Salt (g)
|
0.005 |
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