Organic Roasted Pumpkin Seeds

Organic roasted pumpkin seeds — ready to eat

Organic pumpkin seeds carefully roasted in the Netherlands to deepen their flavour and sharpen the crunch — no oil, no salt, just the seed and the roast. The ready-to-eat option: 29g protein per 100g and only 4.7g carbohydrates.

Best for

• Snacking with zero preparation
• Instant toppings — salads, soups, yoghurt and granola
• Lunchboxes and desk drawers
• Anyone who never gets round to toasting the raw ones

FAQ

Roasted or raw — which should I buy? Roasted for convenience and a deeper flavour out of the bag; raw organic if you prefer to toast your own or use them in baking.

Anything added? No — 100% organic pumpkin seeds, roasted. No oil, salt or flavourings.

How should I store them? Airtight once opened to keep the roast-crisp texture; cool, dark and dry.

Available in 500g and 1kg packs, plus a 20kg trade sack — WFE Club members get trade pricing.

What's In My Organic Roasted Pumpkin Seeds?
Ingredients: Organic Pumpkin Seeds

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: Netherlands