Organic Roasted Cocoa Nibs

Organic Roasted Cocoa Nibs are made in Switzerland and crafted from premium, sustainably sourced cacao beans, carefully roasted to unlock their full flavour profile.

Our nibs retain their natural antioxidants and essential nutrients. Their intense, slightly bitter chocolate notes make them ideal for enhancing recipes, from baked goods to smoothies, or enjoyed as a wholesome snack.

Perfect for those who appreciate authentic, minimally processed chocolate ingredients with proven health benefits.

Ingredients: Organic Cacao Nibs

Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold

Country of Origin: Switzerland

FAQ

How can you use cocoa nibs in the kitchen? They are ideal for enhancing recipes, from baked goods to smoothies, or enjoyed as a wholesome snack. Their intense chocolate notes carry through whatever you add them to.

What do roasted cocoa nibs taste like? They have intense, slightly bitter chocolate notes. The cacao beans are carefully roasted to unlock their full flavour profile.

Are these cocoa nibs suitable for keto baking? Yes, they are unsweetened organic cacao nibs with no added sugar, so they suit low-carb and keto baking as a chocolate ingredient. Their slightly bitter notes come from the pure roasted cacao alone.

Where are these cocoa nibs made? They are made in Switzerland from premium, sustainably sourced cacao beans. The beans are carefully roasted.