Organic Parboiled Long White Rice

Organic Parboiled Long White Rice is a nutritious and versatile staple for your kitchen. This rice undergoes a special parboiling process (partially cooked in husk) that enhances its nutritional profile by retaining more vitamins and minerals compared to regular white rice.

Its firm texture and separate grains make it ideal for a variety of dishes like pilafs to stir-fries.

Perfect for those seeking a healthy wholesome rice option.

Certified organic, it ensures purity and quality without synthetic pesticides or fertilisers, supporting both your health and sustainable farming practices.

Ingredients: Organic White Rice

Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold

Country of Origin: Cambodia

FAQ

What makes parboiled rice different from regular white rice? This rice undergoes a special parboiling process, which means it is partially cooked while still in the husk. The result is a firm texture with separate grains.

What dishes can I make with this rice? Its firm texture and separate grains make it ideal for a variety of dishes, from pilafs to stir-fries. It is a versatile staple for everyday cooking.

Is this rice organic? Yes, it is certified organic, grown without synthetic pesticides or fertilisers. The only ingredient is organic white rice.

Where does this rice come from? The country of origin is Cambodia. It is a certified organic long white rice.