Organic Light Rye Flour

All About Organic Light Rye Flour:

Originating in Turkey, the rye grain was extensively used during the Roman Empire to make rye bread. This sifted organic rye flour is ideal for flavoursome cakes and light coloured rye breads.

Dark, hearty, and dense, rye flour adds a beautiful strong and rich flavour to breads. It can also be combined with other flours to add extra flavour to cakes and buns.

Instructions For Use:

Rye flour has a fresh, nutty flavour that goes well in many recipes. Use this flour to make rye bread, sourdough bread, crackers, fruitcakes, gingerbread, scones, pasta, as well as a filler for soups and sauces.

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some large sizes may have non resealable packaging)

FAQ

What can I bake with this rye flour? Use it for rye bread, sourdough bread, crackers, fruitcakes, gingerbread, scones and pasta, as well as a filler for soups and sauces.

Can I mix it with other flours? Yes, it can be combined with other flours to add extra flavour to cakes and buns.

How should I store it? Keep it in a cool dry place away from direct sunlight, heat and damp, and reseal the pouch or move it to an airtight container after opening.

Is it suitable for vegans? Yes, it is suitable for both vegan and vegetarian diets.

What's In My Organic Light Rye Flour?
Ingredients: Organic Rye

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets.

Country of Origin: United Kingdom