Organic Ground Cloves - Wild Elephant - 100g

Punchy flavour and aroma

Our Wild Elephant Ground Cloves have a powerful and punchy flavour. This intense flavour works well in many dishes, making cloves a must have in your herbs & spices cupboard.

Cloves are popular in Indian cuisine. They are commonly used in curries, lentil and rice dishes. They can also be included in sweet dishes such as fruit chutneys, preserves, cakes, tea infusions and even mulled wine!

These small littles cloves are rich in minerals and antioxidants like manganese and vitamin K. Cloves also contain eugenol which is a natural anaesthetic and was traditionally used to numb and reduce toothache.

Packaging Details:

Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Ingredients: Organic Ground Cloves

Country of Origin: Sri Lanka

FAQ

Can I use ground cloves in drinks? Yes, they work well in tea infusions and mulled wine, as well as sweet dishes like fruit chutneys, preserves and cakes.

Which savoury dishes suit ground cloves? They are popular in Indian cuisine, commonly used in curries, lentil and rice dishes.

How would you describe the flavour? Wild Elephant Ground Cloves have a powerful and punchy flavour that works well in many dishes.

Where are these cloves from? Their country of origin is Sri Lanka.