Organic Flour/Bread Improver

All About Organic Flour/Bread Improver:

organic wheat flour-based mix of several ingredients that have specific functional properties to modify the homemade dough to give it the quality of bread.

Instructions For Use:

If you enjoy making homemade bread, this flour improver is designed to help enhance the quality of your loaves - fluffier, lighter with better texture and volume. Get ready to make the loaf of your life!

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some large sizes may have non resealable packaging)

FAQ

What does bread improver do? It is an organic wheat flour-based mix designed to enhance homemade loaves, giving them a fluffier, lighter texture with better volume. The blend uses enzymes and ascorbic acid that work on the dough to improve quality.

How do you use flour improver? Add it when making homemade bread to help your loaves rise lighter with better texture and volume. It is intended to be worked into your dough alongside your usual flour.

What is in this bread improver? The ingredients are organic wheat flour (with calcium, iron, niacin, thiamin), enzymes (xylanase, alpha amylase, glucose oxidase) and ascorbic acid. It contains wheat and gluten.

Is this bread improver suitable for vegans? Yes, it is suitable for both vegan and vegetarian diets. It is made in the United Kingdom.

What's In My Organic Flour/Bread Improver?
Ingredients: Organic Wheat Flour (with calcium, Iron, Niacin, Thiamin), Enzymes (xylanase, alpha amylase, glucose oxidase) Ascorbic Acid

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: United Kingdom