Raw organic whole almonds — Spanish, skin-on, nothing added
The most versatile almond in our range. Skin-on wholes keep their crunch and their fibre-rich skin, with the sweet marzipan note Spanish varieties are known for — creamy to taste, deeply satisfying to bite. Grown organically without synthetic pesticides; 21.2g protein and 12.5g fibre per 100g.
Best for
Snacking straight from the pouch — the skin adds fibre and a pleasant edge that blanched almonds lose
Home-roasting, DIY granola and trail mixes
Chopping into porridge, salads, biscuits, muffins and cakes
Blending into smoothies or homemade almond milk
Why we stock it the way we do
Skin-on almonds keep best of all the almond cuts, so we buy in volume, taste-test batch by batch, and pack into kerbside-recyclable pouches — most sizes resealable.
FAQ
Whole vs blanched — which do I need? Skin-on wholes for snacking and roasting; blanched for marzipan and bakes where skin flecks matter. For baking texture, see also flaked and almond flour.
Are they really raw? Yes — unroasted, unsalted, unpasteurised. Organic, vegan and no added sugar.
How should I store them? Cool, dark and dry; reseal after opening or move to an airtight jar.
Buying for a kitchen, café or bakery? Packs run from 100g up to 10kg bulk — the same almond at a better price per kilo, and WFE Club members get trade pricing.
What's In My Organic Almonds? Ingredients: Organic Almonds
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Spain
Nutritional Information
Typical Values
Per 100g
Energy
554kcal / 2292kJ
Protein
21.2g
Fat
49.9g
- Of Which Saturates
3.8g
Carbohydrates
5.3g
- Of Which Sugars
4.5g
Salt
0.002g
Fibre
12.5g
Shipping & Returns
Orders are fulfilled directly by our suppliers via Shopify Collective. Shipping times and return policies are set by each supplier. Most UK orders arrive within 2–5 business days.
