Oat Bran

What Is Oat Bran?

The bran is the small, hard, outermost layer of an oat, that is especially healthy, but accounts for only a small proportion of the oat as a whole.

Why Should I Get Oat Bran ?

Oat bran is a good source of protein, calcium, iron, thiamine, phosphorus, riboflavin, magnesium, and zinc.

Oat bran is also a rich source of soluble fibre.

Instructions For Use:

For one serving, combine 1 cup of water/milk and a pinch of salt and bring to a boil. Slowly stir in 1/3 cup of oat bran and reduce the heat to a simmer. Cook for about 3 minutes. Stir occasionally.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging.

Some sizes are packed in resealable pouches.

Some sizes may be packed in non-resealable packaging.

FAQ

What is oat bran? Oat bran is the small, hard, outermost layer of an oat. It accounts for only a small proportion of the oat as a whole.

How do you cook oat bran? For one serving, bring 1 cup of water or milk and a pinch of salt to a boil, then slowly stir in 1/3 cup of oat bran. Reduce the heat to a simmer and cook for about 3 minutes, stirring occasionally.

How should I store oat bran? Keep oat bran in a cool, dry place away from direct sunlight, heat and damp. Reseal the pack or move it to an airtight container when it is no longer in use.

Where does this oat bran come from? This oat bran is a product of the United Kingdom. Its only ingredient is 100% oat bran.

What's In My Oat Bran ?

Ingredients: 100% Oat Bran

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: United Kingdom