Kaffir Lime Leaves

All About Kaffir Lime Leaves:

Kaffir lime leaves are an aromatic hourglass shaped leaf connected to the citrus fruit, whose tree is native to South Asia. They are said to be the Asian equivalent of bay leaves.

They are probably one of the most aromatic herbs, their flavour is strong, fresh, and intensely citrus. The leaves can be added to dishes whole or cut into very fine slivers and added to sauces, pastes, and toppings. Due to their citrus taste, they also work well in sweet recipes.

Kaffir lime leaves also host a range of nutritional and health benefits. It can help boost your immune system, detoxify blood, stimulate digestive system, and may even relieve anxiety and stress.

Instructions for Use:

Kaffir lime leaves are very popular in Asian cuisine, especially in Thai and Indonesian dishes. They have an aromatic, citrus taste that pairs well with curries, stir-fries, soups, rice as well as dips and dressings.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

How do you use kaffir lime leaves? Add them to dishes whole, or cut them into very fine slivers for sauces, pastes and toppings.

What dishes do kaffir lime leaves suit? Popular in Thai and Indonesian cooking, they pair well with curries, stir-fries, soups, rice, dips and dressings.

What do kaffir lime leaves taste like? Their flavour is strong, fresh and intensely citrus, which also lets them work in sweet recipes.

What are kaffir lime leaves similar to? They are often described as the Asian equivalent of bay leaves.

What's In My Kaffir Lime Leaves

Ingredients: Kaffir Lime Leaves

May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya

Suitable for Vegan & Vegetarian diets

Country of Origin: Indonesia