Jasmine Rice

What Is Jasmine Rice?

Also known as Thai fragrant rice or Thai Hom Mali rice, long-grained jasmine rice doubles the pleasure of eating a steaming bowl of fluffy rice because of its delicious, nutty taste and characteristic flowery aroma

Why Should I Get Jasmine Rice ?

Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam.

Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking).

One cup of cooked jasmine rice contains 4.2 g protein, 44.5 g carbohydrates, about 200 calories, 0.63 g fibre, 2.3 mg niacin, 0.26 mg thiamine, 1.9 mg iron and 11.8 mcg selenium.

Jasmine Rice is Natural, GMO - Free, Vegan, and Dairy Free, No Added Sugar

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

FAQ

What is jasmine rice? Jasmine rice is a long-grained rice, also known as Thai fragrant rice or Thai Hom Mali rice, with a nutty taste and a flowery aroma.

What do you serve jasmine rice with? Steamed jasmine rice is ideal with stir fries, with grilled, fried or braised dishes, and in soups.

Where does jasmine rice come from? It is grown primarily in Thailand, Cambodia, Laos and southern Vietnam.

How should I store jasmine rice? Keep it in a cool dry place away from direct sunlight, heat and damp, and reseal or move it to an airtight container after opening.

What's In My Jasmine Rice ?

Ingredients: Jasmine (Pathumthani) Rice 100%

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: Thailand