Green Lentils

Green lentils are the firm, peppery choice – they keep their bite through cooking, making them the go-to lentil for salads and sides.

High in protein and fibre, with 24.3g of protein and 8.9g of fibre per 100g, green lentils are naturally gluten-free and suitable for vegan and vegetarian diets. No soaking needed – just rinse well and simmer until tender.

Best for

• Warm lentil salads and grain bowls
• Side dishes for roasts, sausages and fish
• Chunky soups and broths with texture
• Sprouting – they are whole lentils with the seed coat intact

FAQ

Do green lentils need soaking? No – lentils never need soaking, just a good rinse before simmering.

Green, brown or French style? Green are firmer and more peppery than brown lentils; for a lentil that stays fully intact, try dark speckled lentils, our French-style option.

Is there an organic version? Yes – see our organic green lentils; this natural listing is the lower-priced option.

Available in 500g, 1kg, 2kg and 3kg resealable pouches, plus a 25kg bulk sack for trade. (Some large sizes may have non-resealable packaging.) For a single value bag, see our Green Lentils Stock & Prep 1.5kg.

Ingredients: Green Lentils

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Canada