Freee Gluten Free Gram Flour
Freee Gluten Free Gram Flour
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Freee by Doves Farm Gluten Free Gram Flour 1kg
This is a fine yellow flour for creating batters and exotic dishes. Gram or Chana Dahl is a member of the chickpea family. It mills into a fine yellow flour which is a rich, natural and Gluten Free source of protein and dietary fibre. Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.
Gluten Free Xanthan Gum is advised to use when making delicate items to help support with the structure of the product and give it a little more elasticity.
- Contains calcium
- Milled with naturally gluten and wheat free gram or chana dhal
- Used to make onion bhaajis and other middle eastern or Indian dishes
- Also useful for thickening soups or sauces
This product is Coeliac UK and Kosher certified.
Ingredients: Chana Dahl Flour.
Country of origin: Milled in the UK.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1487 |
|
Energy (kcal)
|
350 |
|
Fat (g)
|
0.9 |
|
- of which saturates (g)
|
0.2 |
|
Carbohydrates (g)
|
80 |
|
- of which sugars (g)
|
0.3 |
|
Fibre (g)
|
1.5 |
|
Protein (g)
|
5.3 |
|
Salt (g)
|
0.04 |
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