Free and Easy Gluten Free Middle Eastern Flatbread

£4.09 GBP

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Weight 250g

Free and Easy Middle Eastern Flatbread Mix 250g

This flatbread mix is made with gluten-free flour, and can make between 6-8 delicious flatbreads. They can be cooked in a frying pan or griddle, and are served with curries or soups. A great accompliments to your favoute dishes.

Need to add 7g yeast, olive oil and 150ml water to make your dough.

Proving time 30 minutes.

Ingredients: Gluten-Free Plain Flour (90%) (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Thickener (Xanthan Gum), Egg Replacer (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Coconut Blossom Sugar, Sea Salt.

Storage: Store in a cool dry place away from sunlight.

Nutrition information	Values per 100g (cooked)
Energy (kj)
Energy (kcal)	226
Fat (g)	3.1
- of which saturates (g)	0.5
Carbohydrates (g)	45.9
- of which sugars (g)	2.3
Fibre (g)	0.7
Protein (g)	3.3
Salt (g)	1.2

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Free and Easy Gluten Free Middle Eastern Flatbread