Diastatic Malt Flour

All About Diastatic Malt Flour:

Made from wholegrain barley, diastatic malt is often used to soften the crumb of bread or give a darker crust colour. Also useful in malt loaf as the active enzymes break down starches to help produce the lovely gooey texture.

Instructions For Use:

Diastatic malt powder is the ‘secret ingredient’ to add if you want your breads to have a stronger rise, better texture, and lovely brown crust. Make sure to only use a small amount, up to 0.5%, or your loaf may become sticky.

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some large sizes may have non resealable packaging)

FAQ

What is diastatic malt flour used for? Diastatic malt flour is a bread-making ingredient used to give loaves a stronger rise, better texture and a lovely brown crust. The active enzymes break down starches, which also helps soften the crumb.

How much diastatic malt flour should I use? Use only a small amount, up to 0.5%, or your loaf may become sticky. It works as a secret ingredient added to your dough for improved rise and crust colour.

Can I use diastatic malt flour in malt loaf? Yes, it is useful in malt loaf because the active enzymes break down starches to help produce a lovely gooey texture.

How should I store diastatic malt flour? Store in a cool, dry place away from direct sunlight, heat and damp. Reseal the pouch when not in use or move it to an airtight container.

What's In My Diastatic Malt Flour?
Ingredients: Malted Barley

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: United Kingdom

Producer: Shipton Mill Ltd