Clearspring Organic Wide Udon Noodles

£4.29 GBP

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Weight 200g

Need an organic pasta now?

These udon noodles are currently unavailable. For an in-stock organic option, try Freee Organic Maize & Rice Fusilli — a gluten-free pasta with a firm texture that works well with stir-fried vegetables and savoury sauces.

Organic wide udon noodles, traditionally slow dried

Udon noodles are the thick, flat noodles that are commonly found in Japanese soup dishes, as well as a few plate-based dishes. They are made from wheat, and absorbent, taking on the flavour of the ingredients around them. These Udon Noodles from Clearspring are packed in 3 ribbon-tied servings for ease of measuring.

Made to traditional recipe
Slowly air dried and matured to concentrate the unique flavour.
Quick to cook and delicious around 8-9 minutes.
Perfect addition to broths, stir fries, and salads.

Ingredients: Organic Wheat flour* (86%), water, sea salt.ï»?br>

Country of origin: Asia

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.

Nutrition information	Values per 100g
Energy (kj)
Energy (kcal)	354
Fat (g)	2.1
- of which saturates (g)	0.4
Carbohydrates (g)	66
- of which sugars (g)	1.1
Fibre (g)	2.1
Protein (g)	14

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Clearspring Organic Wide Udon Noodles