Chapati Flour
Chapati Flour
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Chapati flour is used for making chapati, roti, rotli, safati and roshi
Not suitable for coeliacs
Make traditional breads of India, Nepal, Pakistan, East Africa and the Caribbean. Delicious to dip into your curries, dahls and fill with rice and sag dishes. Simple to make with simple ingredients of chapati flour, water and oil, seasoning as required.
Ingredients: Durum Wheat Flour
Country of origin: India
Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.
Storage: Store in a cool, dry, dark place in an airtight container.
| Nutrition information | Values per 100g |
|
Energy (kj)
|
1212 |
|
Energy (kcal)
|
213 |
|
Fat (g)
|
3 |
|
Carbohydrates (g)
|
81 |
|
Protein (g)
|
16 |
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