Blanched peanuts — raw, skinless, ready for anything
Peanuts briefly scalded to slip their skins, leaving smooth, pale kernels — raw, unsalted and unroasted. 25.8g protein and 8.5g fibre per 100g, with copper, manganese, B vitamins and vitamin E.
Best for
Smooth homemade peanut butter — no skins means no flecks
Satay sauces, dips and spreads
Baking: nutty brownies, cookies and peanut brittle
Trail mixes and lunchboxes for steady energy
FAQ
Blanched vs paleskin? Both are skin-off and interchangeable in recipes — blanched are scalded, paleskins air-dried.
Can I roast them? Yes — 10–15 minutes at 160°C, shaking once, for golden home-roasted peanuts without the salt and oil of shop-bought.
Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.
What's In My Blanched Peanuts? Ingredients:Peanuts
Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for Vegan & Vegetarian diets
Country of Origin: Argentina / China
Nutritional Information
Typical Values
Per 100g
Energy
567kcal / 2374kJ
Protein
25.8g
Fat
49.24g
- Of Which Saturates
6.27g
Carbohydrates
16.13g
- Of Which Sugars
4.72g
Salt
0.01g
Fibre
8.5g
Shipping & Returns
Orders are fulfilled directly by our suppliers via Shopify Collective. Shipping times and return policies are set by each supplier. Most UK orders arrive within 2–5 business days.
