Apple Cider Multi

With Chromium, Turmeric & Botanicals · 120 Vegan Capsules

Each capsule provides

*NRV = Nutrient Reference Value

Also provides

** = Equivalent weight from extract

What it actually is

Apple cider vinegar is apple juice fermented twice. First, yeasts turn the apple sugars into alcohol (cider). Then a second set of friendly bacteria turn that alcohol into acetic acid - the sharp, sour compound that makes vinegar vinegar. The cloudy strands you see in a good bottle are "the mother": a harmless web of cellulose and those bacteria, the sign it is raw and unfiltered.

The honest part

Here is where we differ from most of the market. The dramatic claims attached to apple cider vinegar - about weight, about blood sugar, about "detox" - are not authorised, and several do not hold up. So we will not make them. We sell apple cider vinegar because people like it as a daily kitchen-cupboard habit, in a convenient capsule, not because it is a miracle. That honesty is the product.

The bottle, in your hand

A capsule of dried apple cider vinegar - the taste and the acidity of a spoonful of ACV, without the sour mouthful or the risk to your teeth. One with a meal. A food supplement, part of a varied diet, nothing more grand than that.

Honest caveats

Liquid apple cider vinegar is acidic enough to erode tooth enamel and irritate the throat if taken neat - which is partly why a capsule suits people. If you have a stomach ulcer or acid reflux, or you are on medication for diabetes or potassium, mention it to your doctor. Pregnant or breastfeeding - ask your GP.

If you have read this far, thank you. A twice-fermented apple, an old kitchen habit, and a page that refuses to oversell it.

- Vitadefence

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